Ingredients

• baguette slices, 1 1/4-inch thick
• olive oil
• 1 cl garlic
• 8 oz goat cheese
• truffle oil
• fresh thyme leaves, minced
• black pepper

Instructions

1. Brush the baguette slices with olive oil, then broil until toasted.
2. Rub the bread with the garlic.
3. Spread goat cheese on each slice, place 2 to 3 drops of truffle oil on the goat cheese, garnish with pepper and thyme.
4. Plate and serve.

Source: Shrimp, Collard and Grits

Contributed by: Skip